Purposeful Young Professionals
Earthquake in Christchurch = New opportunities for a good change
I am planning in my head a sustainable restaurant, located in a beautiful environment with great ocean and mountains views , a massive garden where people can see what we grow and to appreciate how nature is working for us creating edibles with the only purpose of make us healthy and happy.
A sustainable building, with all the gadgets and equipment to make it work with nature. Everything inside the building made by people who wants to share the vision, and supports the restaurant with Art in all the ways... recycled and sustainable materials designed to last and easy to replace in the same way.
Technology, yes it's necessary, We (us) have a brain and we need to use what we create, good/useful/clean technology is good for us. In the kitchen we'll have the best equipment to create healthy food; slow cooked, raw food, pantry from scratch and working with raw ingredients.
The costumers, people who really care only, people who wants to change and learn how to do it.
Cooking/Good Life School, in the same place, we want to develop techniques, concepts, etc focusing in New Zealand to pass the information to others and create a happy and healthy community.
Let your food be medicine and your medicine be food
Must watch it.
Posted on May 10, 2011 at 14:21 — 1 Comment